There’s a new Black-owned coffee brand at Target stores in Chicago. It’s called The Get Down Coffee Co.
There’s a new Black-owned coffee brand at Target stores in Chicago. It’s called The Get Down Coffee Co.
With a new menu from Bajan-bred Chef Trevor Hoyte, Streeterville Social is on track to be one of the hottest hotel rooftops in Chicago.
Chicago’s Brittany Triche of Three Dots and a Dash, is one of 28 mixologists included in Ten To One Rum’s Black History Month celebration.
We chat with Chef Mayden about her work at Ace Hotel Chicago, surviving the COVID-19 pandemic and how she’s giving back.
Kitchen + Kocktails by Kevin Kelley opens in early September, serving elevated comfort food in River North.
The South Side food and wellness market is open again, connecting residents back to healthy food.
At The Langham, Chicago, guests can book “The Cooking With Love” package, which includes a private cooking class for two.
Jeremy Jones wants to make vegan food healthy, affordable and accessible for Chicagoans.
“The Chicago hospitality industry has really come together to help and support one another in any way they can,” said chef Brian Jupiter.
COVID-19 has presented every industry with unique challenges, but no industry has been as immediately devastated as restaurants and hospitality.